Ample areas are allocated for catering: 3 bars provide informal yet elegant settings, ideal for coffee breaks and light snacks, as well as banquets and cocktails accompanied by piano music in the intimate atmosphere of the hall. The 3 restaurants (Hortus, Garum, and Piazza di Spagna) can host between 60 and 600 guests, making Hotel Selene Pomezia the ideal venue for conferences, groups, and events.
Garum Restaurant
Perfect for a business lunch, a romantic candlelit dinner or an enjoyable evening with friends in the name of good taste, the Garum Restaurant greets you with an elegant ambiance and encourages you to savour the seamless blend of traditional and contemporary cuisine.
The open kitchen with a grill offers a selection of choice grilled meats and typical regional dishes, complemented by an extensive wine cellar of specially selected wines, accommodating up to 200 people.
Hortus Restaurant
As the crowning gem of the Hotel Selene Pomezia, the Hortus Restaurant offers a cosy and reserved ambience of refinement and haute cuisine.
Featuring an open kitchen and meticulous attention to detail, it presents an elegant design along with a broad window, fostering a sense of total immersion in the surrounding greenery.
With a waiting area for aperitifs and space for up to 70 guests, it can be reserved as a private venue and is perfect for gala or business dinners.come privé e risulta ideale per cene di gala o business dinner.
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Piazza di Spagna
Perfect for hosting weddings and any type of event, the 600-square-metre Piazza di Spagna banqueting hall can accommodate up to 600 guests.
Offering stunning views of the swimming pool and park, coupled with a wide array of arrangement and table presentation options, it serves as an ideal location for memorable ceremonies.
The exquisite and inventive cuisine crafted by our executive chef Davide Mangiapelo will transform every event into a memorable experience.
